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Arsenic is naturally occurring all around us, but that doesn't mean it's always safe to consume. Consumers are looking to companies to test their products, know their levels, and keep them safe. Learn more about the different forms of arsenic and relative risk for presence in products.
The USDA establishes a new standard for disclosing bioengineered food. Does the mandate apply to you? Read to learn more.
Eurofins QTA offers a unique service by testing using infrared lights. Learn about what infrared is, how it works, how QTA differentiates from other providers, How to convert to infrared testing, and how to get started with QTA.
This article discusses aflatoxins in food and how to mitigate risks for food safety. Aflatoxins are a serious concern for food producers, but Eurofins can help with ISO 17025 accredited laboratories for testing as well as On-Site Grain Inspection services.
The risk of mycotoxigenic molds on crops has increased due to changing weather conditions. In this article learn about the different ways mycotoxins are being tested for and what industries they are affecting.
Eurofins’ Arsenic Testing Guide provides awareness of arsenic in food and the importance of detecting both inorganic and organic forms.
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